I have eaten brains before, as it happens. Here's one of my favorite recipes:

http://www.mcphee.com/bigindex/current/10375recipe.html

[Note that the brain mold that I have is a full, life-sized one, not just a half-one like that pictured. It's one of my most prized kitchen accessories.]

Oh, and I've eaten calf brains too. With scrambled eggs, which camouflages them pretty well, what with the similar texture and all. Not as good as sweetbreads, though.

Want my Discworld cookbook recipe for toffee rat on a stick?
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Skyring

September 2010

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